Turkey Cranberry Sliders
These Turkey Cranberry Sliders are the perfect solution for using up Thanksgiving leftovers! With their delightful blend of savory turkey and sweet cranberry sauce, these sliders are not only a crowd-pleaser but also versatile enough for any occasion, from casual family dinners to festive gatherings. Their unique combination of flavors and textures makes them a standout dish that everyone will love.

Why You’ll Love This Recipe
- Easy to Make: These sliders come together in just 40 minutes, making them a quick and simple meal option.
- Flavorful Combination: The mix of juicy turkey and tangy cranberry sauce creates an irresistible taste that complements the cheese perfectly.
- Great for Leftovers: Perfectly utilize leftover turkey from your Thanksgiving feast without compromising on flavor.
- Crowd-Pleasing Appeal: Ideal for parties or gatherings, these sliders are bite-sized and easy to serve.
- Customizable: Feel free to switch up the cheese or add extra toppings based on personal preference!
Tools and Preparation
Before you start making these delicious Turkey Cranberry Sliders, gather your tools. Having everything ready will streamline the process and ensure success.
Essential Tools and Equipment
- Baking pan (9×13)
- Foil
- Cooking spray
- Microwave-safe bowl
- Whisk
Importance of Each Tool
- Baking pan: The right size ensures even cooking and helps hold all the delicious ingredients together.
- Foil: Covering your sliders prevents them from drying out during baking, keeping them moist.
- Whisk: A whisk allows you to blend ingredients smoothly for a consistent butter mixture that coats the rolls.
Ingredients
These sliders are great for using up Thanksgiving leftovers!
Main Ingredients
- 1 package Hawaiian Sweet Rolls (12 count)
- 2 cups diced turkey
- 1 cup cranberry sauce or relish
- 6 slices Swiss (or favorite cheese)
- 6 tbsp butter
Flavor Enhancers
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1/2 tbsp dried minced onion
- Salt and pepper to taste
Optional Toppings
- Parmesan cheese (optional)
- Dried parsley (optional)
How to Make Turkey Cranberry Sliders
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step is crucial as it prepares your oven for baking the sliders evenly.
Step 2: Prepare the Baking Pan
Cover a 9×13 baking pan with foil and spray it with cooking spray. This prevents sticking and makes cleanup easier.
Step 3: Set Up the Rolls
Remove the Hawaiian Sweet Rolls from their package in one piece. Cut the entire slab of rolls in half lengthwise so you have one slab of tops and one slab of bottoms.
Step 4: Assemble the Bottom Layer
Place the bottom slab of rolls in the prepared baking pan. Layer it with diced turkey, cranberry sauce, and Swiss cheese. If necessary, warm the cranberry sauce in the microwave for easier spreading.
Step 5: Add the Top Layer
Carefully add the top slab of rolls over your layered ingredients.
Step 6: Create Butter Mixture
In a microwave-safe bowl, melt butter. Whisk in yellow mustard, Worcestershire sauce, dried minced onion, salt, and pepper until well combined.
Step 7: Pour Butter Mixture Over Rolls
Pour the butter mixture evenly over the top slab of rolls. Ensure every area is well coated for maximum flavor.
Step 8: Let It Rest
Cover with foil again and let it sit for about 5-10 minutes to allow flavors to meld.
Step 9: Bake Covered
Bake covered in your preheated oven for 20 minutes.
Step 10: Uncover and Finish Baking
Remove foil and bake for an additional 5 minutes until golden brown on top.
Step 11: Optional Garnish
(Optional) Sprinkle with Parmesan cheese and dried parsley before serving for added flavor.
Step 12: Slice & Serve
Slice into individual sliders while warm and serve immediately. Enjoy your Turkey Cranberry Sliders!
How to Serve Turkey Cranberry Sliders
Turkey cranberry sliders are perfect for gatherings or casual dinners. They are easy to share and can be paired with a variety of sides and toppings that enhance their flavor.
With Fresh Greens
- Mixed Green Salad: A light salad with vinaigrette adds a refreshing crunch.
- Coleslaw: Creamy coleslaw balances the savory flavors of the sliders.
As an Appetizer
- Mini Skewers: Serve small bites on skewers with cherry tomatoes and olives for added flavor.
- Cheese Platter: Pair with a selection of cheeses that complement the turkey and cranberry.
With Dipping Sauces
- Honey Mustard Dip: This sweet and tangy sauce is a great addition.
- Ranch Dressing: A classic choice that many enjoy for dipping sliders.
Accompanied by Chips
- Potato Chips: Crunchy chips add texture to your meal.
- Veggie Chips: A healthier option that still offers a satisfying crunch.
How to Perfect Turkey Cranberry Sliders
To make your turkey cranberry sliders even more delightful, consider these helpful tips for achieving the best results.
- Use Fresh Ingredients: Fresh turkey and homemade cranberry sauce enhance flavor significantly.
- Layer Wisely: Spread ingredients evenly to ensure every bite is flavorful.
- Don’t Skip the Butter Mixture: This adds moisture and richness to the sliders.
- Let Them Rest: Allowing sliders to sit after baking helps them set up and makes slicing easier.
Best Side Dishes for Turkey Cranberry Sliders
Pairing side dishes with turkey cranberry sliders can elevate your meal. Here are some great options to consider.
- Sweet Potato Fries: Crispy fries bring a hint of sweetness that complements the sliders beautifully.
- Stuffing Balls: These add a festive touch, reminiscent of Thanksgiving flavors.
- Roasted Brussels Sprouts: Roasting brings out their natural sweetness, making them an excellent side.
- Baked Macaroni and Cheese: Creamy mac adds comfort food appeal alongside the sliders.
- Corn on the Cob: Grilled or boiled corn offers a seasonal touch that pairs well.
- Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to rich flavors.
Common Mistakes to Avoid
When making Turkey Cranberry Sliders, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.
- Not using enough turkey: Ensure you have a generous layer of turkey. This keeps your sliders hearty and satisfying.
- Skipping the cheese: Cheese adds creaminess and flavor. Don’t forget to layer it in for that melty goodness.
- Overbaking the sliders: Keep an eye on the time! Overbaking can lead to dry sliders. Follow the baking instructions carefully.
- Ignoring the butter mixture: This mixture enhances flavor and moisture. Whisk it well and pour evenly over your sliders.
- Forgetting to let sit before baking: Letting the assembled sliders sit allows flavors to meld together beautifully.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Turkey Cranberry Sliders in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Turkey Cranberry Sliders
- Wrap individual sliders tightly in plastic wrap or foil.
- Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.
Reheating Turkey Cranberry Sliders
- Oven: Preheat oven to 350°F. Place sliders on a baking sheet covered with foil. Heat for about 10-15 minutes until warm.
- Microwave: Place one slider on a microwave-safe plate. Heat for about 30 seconds or until warmed through.
- Stovetop: Use a skillet over medium heat. Add a little butter, then heat each slider for about 2-3 minutes on each side.
Frequently Asked Questions
If you have questions about making Turkey Cranberry Sliders, you’re not alone! Here are some answers to common queries.
Can I use other meats in Turkey Cranberry Sliders?
Yes! You can substitute turkey with chicken or even ham for different flavors.
How can I make these sliders vegetarian?
You can replace turkey with roasted vegetables or plant-based protein options like tofu or tempeh.
What is the best cheese for Turkey Cranberry Sliders?
Swiss cheese is delicious, but you can also use cheddar, provolone, or gouda based on your preference.
Can I prepare Turkey Cranberry Sliders ahead of time?
Absolutely! Assemble them up to a day ahead and store them in the fridge before baking.
Final Thoughts
Turkey Cranberry Sliders are a perfect way to enjoy Thanksgiving leftovers while delivering comfort and joy in every bite. Their versatility means you can customize them with your favorite ingredients, making them suitable for any occasion. Give this recipe a try, and enjoy the delightful combination of flavors!
Turkey Cranberry Sliders
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
Description
Turkey Cranberry Sliders are an irresistible way to enjoy Thanksgiving leftovers, blending savory turkey with sweet cranberry sauce for a delightful treat. These bite-sized sandwiches are perfect for any gathering, from casual family dinners to festive parties. With their quick preparation time and customizable ingredients, they are sure to please everyone at the table. Whether you’re using up leftover turkey or looking for a cozy comfort food option, these sliders deliver delicious flavors in every bite.
Ingredients
- 1 package Hawaiian Sweet Rolls (12 count)
- 2 cups diced turkey
- 1 cup cranberry sauce or relish
- 6 slices Swiss cheese (or cheese of choice)
- 6 tablespoons butter
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon dried minced onion
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 baking pan with foil and cooking spray.
- Cut the Hawaiian Sweet Rolls in half to create bottom and top slabs.
- Layer the bottom slab with diced turkey, cranberry sauce, and cheese.
- Place the top slab over the layer.
- Melt the butter and whisk with mustard, Worcestershire sauce, onion, salt, and pepper; pour over the top.
- Cover with foil and rest for 5-10 minutes.
- Bake covered for 20 minutes; then uncover and bake an additional 5 minutes until golden brown.
- Optionally garnish with Parmesan cheese and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
