Description
Turkey Cranberry Sliders are an irresistible way to enjoy Thanksgiving leftovers, blending savory turkey with sweet cranberry sauce for a delightful treat. These bite-sized sandwiches are perfect for any gathering, from casual family dinners to festive parties. With their quick preparation time and customizable ingredients, they are sure to please everyone at the table. Whether you’re using up leftover turkey or looking for a cozy comfort food option, these sliders deliver delicious flavors in every bite.
Ingredients
Scale
- 1 package Hawaiian Sweet Rolls (12 count)
- 2 cups diced turkey
- 1 cup cranberry sauce or relish
- 6 slices Swiss cheese (or cheese of choice)
- 6 tablespoons butter
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon dried minced onion
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 baking pan with foil and cooking spray.
- Cut the Hawaiian Sweet Rolls in half to create bottom and top slabs.
- Layer the bottom slab with diced turkey, cranberry sauce, and cheese.
- Place the top slab over the layer.
- Melt the butter and whisk with mustard, Worcestershire sauce, onion, salt, and pepper; pour over the top.
- Cover with foil and rest for 5-10 minutes.
- Bake covered for 20 minutes; then uncover and bake an additional 5 minutes until golden brown.
- Optionally garnish with Parmesan cheese and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg