Bang Bang Chicken Salad
Fresh and crunchy Bang Bang Chicken Salad is the perfect dish for any occasion. Its combination of tender chicken, crisp veggies, and a creamy, spicy dressing creates a delightful experience for your taste buds. This salad is not only easy to prepare but also versatile enough for weeknight dinners or meal prep. With its unique blend of flavors, it stands out as a refreshing and satisfying option that everyone will love.

Why You’ll Love This Recipe
- Quick to Prepare: This salad comes together in just 30 minutes, making it an ideal choice for busy weeknights.
- Packed with Flavor: The creamy tahini dressing combined with chili oil brings a delightful kick that elevates this salad.
- Nutrient-Rich: With ingredients like chicken, fresh vegetables, and peanuts, this salad is loaded with vitamins and protein.
- Versatile Options: Customize the ingredients based on your preferences or what you have on hand; it’s delicious either way!
- Meal Prep Friendly: Perfect for lunches or dinners throughout the week—just store the dressing separately until serving.
Tools and Preparation
To make your Bang Bang Chicken Salad effortlessly, having the right tools can make all the difference. Here’s what you’ll need:
Essential Tools and Equipment
- Chef’s knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Chef’s knife: A sharp knife makes chopping vegetables quick and easy, ensuring uniform pieces for even flavor distribution.
- Mixing bowl: A large bowl allows you to mix all ingredients thoroughly without spilling.
- Whisk: This tool helps to combine the dressing ingredients into a smooth consistency.
Ingredients
Fresh, crunchy Bang Bang Chicken Salad with tender chicken, crisp veggies, and a creamy, spicy dressing made with chili oil/crisp, and tahini. An easy entree salad, great for weeknights or meal prep.
For the Dressing
- ¼ cup mayonnaise ((see Note 1))
- ¼ cup tahini ((see Note 2))
- ¼ cup soy sauce ((see Note 3))
- 1 to 4 tablespoons chili oil ((see Note 4))
- 1 to 2 tablespoons chili crisp ((see Note 4))
- 2 tablespoons rice vinegar
- 2 tablespoons light brown sugar, lightly packed
- 1 teaspoon toasted sesame oil
- 1 to 2 medium garlic cloves, very finely minced or pressed (see Note 5)
- 1 teaspoon peeled and finely grated fresh ginger
For the Salad
- 3 cups cubed or shredded cooked chicken breast ((see Note 6))
- 2 cups fresh mung bean sprouts
- 5 cups finely shredded red cabbage, or a mix of Napa and red cabbage
- 3 cups finely chopped romaine hearts
- 6 large scallions, white and green parts, thinly sliced on a bias
- 1 cup sliced English cucumber ((see Note 7))
- 1 cup ribbon-cut or julienned carrots
- ½ cup chopped peanuts, dry roasted and lightly salted
- 1 tablespoon sesame seeds
How to Make Bang Bang Chicken Salad
Step 1: Prepare the Dressing
In a mixing bowl, whisk together the mayonnaise, tahini, soy sauce, chili oil (to taste), chili crisp (to taste), rice vinegar, brown sugar, toasted sesame oil, minced garlic, and grated ginger until smooth.
Step 2: Chop the Vegetables
While the dressing is being prepared:
Finely shred the red cabbage.
Chop the romaine hearts.
Slice the scallions on a bias.
Julienne or ribbon-cut the carrots.
Slice the English cucumber.
Step 3: Combine Ingredients
In a large mixing bowl:
1. Add cubed or shredded cooked chicken breast.
2. Toss in mung bean sprouts.
3. Add all chopped vegetables including cabbage, romaine hearts, scallions, cucumber, and carrots.
Step 4: Dress the Salad
Pour the prepared dressing over the salad mixture:
Gently toss everything together until well coated.
Step 5: Serve & Garnish
Before serving:
Top with chopped peanuts and sesame seeds for added crunch.
Enjoy your delicious Bang Bang Chicken Salad!
How to Serve Bang Bang Chicken Salad
Bang Bang Chicken Salad is versatile and can be served in various ways to suit your meal preferences. Whether you’re aiming for a light lunch or a hearty dinner, these serving suggestions will elevate your dish.
As a Standalone Meal
- This salad stands out on its own as a complete meal, packed with protein and crunch.
In a Wrap
- Use large lettuce leaves or tortilla wraps to create a fresh and portable version of the salad. Perfect for lunch on the go!
With Additional Proteins
- Add grilled shrimp or tofu for an extra protein boost, making it even more filling while keeping it healthy.
On a Bed of Rice
- Serve the salad over jasmine or brown rice for a heartier option that complements the flavors wonderfully.
As an Appetizer
- Serve smaller portions in individual cups as an eye-catching appetizer at gatherings or parties.
How to Perfect Bang Bang Chicken Salad
To achieve the best results with your Bang Bang Chicken Salad, keep these tips in mind.
- Use Fresh Ingredients: Fresh vegetables enhance flavor and texture, making your salad more enjoyable.
- Adjust Spice Levels: Customize the spiciness by varying the amount of chili oil and chili crisp according to your taste.
- Chill Before Serving: Allowing the salad to chill for about 30 minutes enhances the flavors and makes it refreshing.
- Experiment with Proteins: Try different proteins like rotisserie chicken or grilled chicken thighs for unique tastes.
- Add Crunch: Incorporate additional toppings like crispy wonton strips or fried onions for extra texture.
- Make Ahead: Prepare the dressing in advance and store it separately until you are ready to serve for maximum freshness.
Best Side Dishes for Bang Bang Chicken Salad
Pairing side dishes with your Bang Bang Chicken Salad can create a delightful meal experience. Here are some excellent choices:
- Steamed Edamame: A simple yet nutritious side that complements the flavors of your salad.
- Crispy Spring Rolls: These provide a satisfying crunch and add an Asian flair to your meal.
- Garlic Noodles: Flavorful noodles tossed in garlic butter enhance the dining experience without overpowering the main dish.
- Fruit Salad: A refreshing fruit medley adds sweetness that balances out the spice of the salad.
- Asian Slaw: A crunchy slaw made with cabbage and carrots complements the textures perfectly.
- Quinoa Pilaf: Light and nutty quinoa serves as a wholesome base that pairs well with this vibrant salad.
Common Mistakes to Avoid
Making Bang Bang Chicken Salad can be simple, but there are some common pitfalls. Here are mistakes to watch out for:
- Using too much dressing: Adding too much dressing can overpower the flavors. Start with a little, and you can always add more if needed.
- Not prepping ingredients correctly: Chopping veggies too large can make the salad hard to eat. Ensure your vegetables are finely chopped for a better texture.
- Ignoring ingredient freshness: Using stale or wilted vegetables affects taste. Always select the freshest produce for the best results.
- Skipping the marination: Not letting the chicken absorb flavors can make it bland. Allow chicken to marinate briefly in the dressing for a more flavorful dish.
- Not balancing heat levels: If you’re sensitive to spice, be cautious with chili oil and crisp. Adjust these ingredients according to your heat preference.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The salad lasts up to 3 days in the fridge.
Freezing Bang Bang Chicken Salad
- Freezing is not recommended due to texture changes in vegetables.
- If needed, freeze only the chicken separately, which lasts up to 3 months.
Reheating Bang Bang Chicken Salad
- Oven: Preheat to 350°F (175°C), cover with foil, and reheat until warmed through.
- Microwave: Heat in short intervals (30 seconds), stirring in between until warm.
- Stovetop: Place in a skillet over low heat, stirring gently until heated.
Frequently Asked Questions
If you have questions about preparing this delicious dish, here are some common inquiries.
What makes Bang Bang Chicken Salad spicy?
The spiciness comes from chili oil and chili crisp used in the dressing. Adjust these amounts based on your taste preference.
Can I use leftover chicken for Bang Bang Chicken Salad?
Absolutely! Leftover rotisserie or grilled chicken works perfectly for this recipe.
How do I customize my Bang Bang Chicken Salad?
Feel free to add other veggies like bell peppers or snap peas. You can also substitute tahini with yogurt or nut butter for a different flavor.
Is Bang Bang Chicken Salad healthy?
Yes! This salad is packed with protein from chicken and nutrients from fresh veggies, making it a balanced meal option.
Final Thoughts
Bang Bang Chicken Salad is not only fresh and crunchy but also incredibly versatile. You can customize it with your favorite vegetables or proteins, making it suitable for any occasion. Give it a try for a delightful meal that satisfies cravings and offers healthy goodness!
Bang Bang Chicken Salad
- Total Time: 0 hours
- Yield: Serves 4
Description
Bang Bang Chicken Salad is a vibrant and crunchy dish that tantalizes your taste buds with its delicious blend of flavors. This quick and easy recipe features tender chicken, fresh vegetables, and a creamy, spicy dressing made with tahini and chili oil. Perfect for busy weeknights or meal prep, this salad offers a satisfying combination of protein, fiber, and nutrients. Each bite is a refreshing experience that everyone will love. Customize it with your favorite ingredients for a wholesome meal that’s as versatile as it is delightful!
Ingredients
- 3 cups cooked chicken breast (cubed or shredded)
- 2 cups mung bean sprouts
- 5 cups red cabbage (finely shredded)
- 3 cups romaine hearts (finely chopped)
- ¼ cup mayonnaise
- ¼ cup tahini
- ¼ cup soy sauce
- 1 to 4 tablespoons chili oil
- 2 tablespoons rice vinegar
- Peanuts and sesame seeds for garnish
Instructions
- In a mixing bowl, whisk together mayonnaise, tahini, soy sauce, chili oil, rice vinegar, and seasonings until smooth.
- Chop the vegetables: shred cabbage, chop romaine, slice scallions, julienne carrots, and slice cucumber.
- In a large bowl, combine chicken, mung bean sprouts, and all chopped vegetables.
- Pour the dressing over the salad mixture and gently toss to coat evenly.
- Garnish with peanuts and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
