Description
Enjoy a lighter and healthier twist on a classic favorite with this Zucchini Noodle Chicken Alfredo. This creamy dish combines tender chicken and rich Parmesan sauce, all while swapping traditional pasta for fresh zucchini noodles. Perfect for busy weeknights or special occasions, it’s a satisfying meal that doesn’t compromise on flavor. With its quick preparation and kid-friendly appeal, this recipe is sure to become a household favorite. Add your favorite vegetables or protein for a personal touch, and enjoy a guilt-free comfort food experience!
Ingredients
Scale
- 3 medium zucchinis
- 2 tbsp butter
- 2 boneless, skinless chicken breasts
- ¾ cup heavy cream
- 1 cup shredded Parmesan cheese
- 3 cloves garlic
- Fresh parsley for garnish
Instructions
- Use a spiralizer to create zucchini noodles and set aside.
- In a large skillet, melt butter over medium heat. Add thinly sliced chicken, seasoning with salt and pepper. Cook until golden brown (5-7 minutes) and remove from skillet.
- In the same skillet, sauté minced garlic until fragrant (30 seconds). Add heavy cream and bring to a simmer; whisk in Parmesan until smooth.
- Return chicken to the skillet, combine well with sauce, then add zucchini noodles and toss gently. Cook for an additional 2-3 minutes until everything is heated through.
- Serve immediately, garnished with extra Parmesan cheese and chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 360
- Sugar: 3g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg