Description
Zesty Jalapeno Honey Mustard Sauce is a vibrant and flavorful condiment that effortlessly combines the sweetness of honey, the tanginess of mustard, and just the right amount of spicy jalapenos. This quick and easy sauce elevates any dish, making it perfect for dipping vegetables, spreading on sandwiches, or drizzling over salads. With its delightful balance of flavors, this versatile sauce will surely impress your family and friends at any gathering. Best of all, it’s made with fresh ingredients you probably already have in your kitchen, allowing you to whip up this mouthwatering dip in no time.
Ingredients
Scale
- 1 tbsp Olive Oil
- 2 medium Jalapenos (finely diced, seeds and membranes removed for less heat or left in for more)
- 1 clove Garlic (minced)
- 1/2 cup Dijon Mustard
- 1/4 cup Yellow Mustard
- 1/4 cup Honey (or more, to taste)
- 2 tbsp Apple Cider Vinegar
- 1/4 tsp Salt (or to taste)
- 1/8 tsp Black Pepper (freshly ground)
- 2 tbsp Water (optional, to adjust consistency)
Instructions
- Gather all ingredients and finely dice the jalapenos, removing seeds for less heat.
- In a food processor or blender, combine olive oil, diced jalapenos, and minced garlic; blend until mixed.
- Add Dijon mustard, yellow mustard, honey, apple cider vinegar, salt, and black pepper; blend until smooth.
- Adjust consistency by adding water if necessary.
- Taste and adjust seasoning as desired.
- Serve immediately or refrigerate in an airtight container for later use.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 7g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg