Description
The Zesty Divorce Salad with Crunchy Vegetables and Creamy Dressing is a vibrant and refreshing dish that brings together a medley of wholesome ingredients. This salad combines a colorful array of mixed greens, crisp vegetables, and a creamy yogurt-mayo dressing that perfectly ties everything together. Ideal for lunch, potlucks, or as a delightful side at barbecues, this dish is not only delicious but also rich in nutrients.
Ingredients
Scale
- 4 cups mixed greens (romaine, arugula, spinach)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper (any color), diced
- 1 cup shredded carrots
- 1 small red onion, thinly sliced
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 avocado, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup chopped fresh parsley (optional)
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- A few dashes of hot sauce (optional)
Instructions
- Rinse mixed greens and pat dry; place in a large bowl.
- Halve cherry tomatoes and add to the bowl.
- Dice cucumber and bell pepper; add along with shredded carrots.
- Thinly slice red onion; soak in cold water if desired for milder flavor, then add.
- Mix in corn kernels (drained if canned) and diced avocado gently.
- Crumble feta cheese over the salad.
- In a separate bowl, whisk together mayonnaise, Greek yogurt, vinegar, mustard, garlic powder, salt, and pepper until smooth; add hot sauce if desired.
- Pour dressing over the salad just before serving; toss gently to coat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 15mg