Description

Indulge in the delightful experience of making Whole Peach Mochi, a soft and chewy treat that celebrates the sweet juiciness of ripe peaches. This easy-to-follow recipe combines glutinous rice flour with fresh, succulent peaches, resulting in a gourmet dessert that’s perfect for summer gatherings or cozy family nights. The playful process of wrapping each peach in mochi not only creates an impressive visual presentation but also allows for customization with various fruits or fillings to match your taste. Enjoy these homemade delights as a refreshing snack or serve them at dinner parties to impress your guests.

Ingredients

Scale

2 large ripe peaches
1 cup glutinous rice flour (or mochiko flour)
1/4 cup sugar
1 cup water
1/2 cup cornstarch (for dusting)

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Instructions

Boil water in a medium pot. Cut a small cross on the bottom of each peach and boil for one minute.
Transfer to cold water, peel, and halve the peaches.
In a microwave-safe bowl, mix glutinous rice flour and sugar with water until smooth. Cover with a wet paper towel and microwave three times for one minute each, stirring in between until thickened.
Dust your work surface with cornstarch and roll out the mochi dough to about 1/6-inch thickness. Divide into four portions.
Encase each peach half in mochi, dusting with cornstarch to prevent sticking.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Microwaving
Cuisine: Asian

Nutrition

Serving Size: 1 mochi (55g)
Calories: 90
Sugar: 9g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg