Description
Indulge in the creamy goodness of White Wine Cream Sauce for Ravioli, a luxurious yet quick dish that transforms simple cheese ravioli into an impressive meal. Perfect for both casual weeknight dinners and special occasions, this sauce combines the richness of heavy cream with the bright notes of dry white wine, creating a delightful balance that your taste buds will love. Ready in just 20 minutes, it’s a breeze to prepare with minimal ingredients and cleanup. Elevate your dinner table tonight with this elegant pasta dish that’s as satisfying as it is delicious!
Ingredients
Scale
- 20 ounces refrigerated cheese ravioli
- 2 tablespoons butter
- 1 tablespoon flour
- 3 cloves garlic (minced)
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/4 teaspoon Italian seasoning or Herbs de Provence
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Boil salted water in a pot and cook the ravioli according to package instructions.
- In a skillet, melt butter over medium heat. Add flour, stirring until slightly golden.
- Stir in garlic and cook until fragrant. Pour in white wine and reduce by half.
- Whisk in heavy cream and Italian seasoning; simmer until thickened.
- Remove from heat and mix in parmesan cheese, adjusting salt and pepper as needed.
- Drain ravioli and toss with the sauce until well coated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 515
- Sugar: 3g
- Sodium: 500mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg