Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

White Chocolate Reese’s Rice Krispie Hearts


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: lina
  • Total Time: 0 hours
  • Yield: About 15 servings 1x

Description

Indulge in the delightful experience of White Chocolate Reese’s Rice Krispie Hearts, the perfect no-bake treat for any occasion! These charming heart-shaped snacks combine creamy white chocolate and rich peanut butter, creating a unique flavor that will bring joy to family gatherings and special celebrations. With just 15 minutes of prep time, you can create these irresistible treats that are not only fun to make but also customizable with various toppings. Whether you’re celebrating Valentine’s Day or simply want to surprise your loved ones, these sweet creations are sure to impress!


Ingredients

Scale
  • 5 tablespoons butter
  • 1 (10 oz) bag miniature marshmallows
  • 1 (3.4 oz) box instant white chocolate pudding mix
  • 5 cups Rice Krispies cereal
  • 1/4 cup melted white chocolate
  • 15 Reese’s peanut butter hearts

Instructions

  1. Butter a 9×13 inch baking pan.
  2. In a large saucepan, melt the butter and marshmallows over low heat, stirring until smooth.
  3. Stir in the pudding mix for about 1 minute until dissolved.
  4. Mix in the Rice Krispies until well coated.
  5. Press the mixture into the prepared pan and let it set for 15 minutes before cutting out hearts using a metal cookie cutter.
  6. Dip each heart into melted white chocolate and place a Reese’s peanut butter heart on top before the chocolate hardens.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 heart (45g)
  • Calories: 189
  • Sugar: 17g
  • Sodium: 58mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 10mg