Description

Experience the blissful harmony of flavors with our White Chocolate Raspberry Swirl Cheesecake. This decadent dessert marries the rich creaminess of white chocolate with the tangy brightness of fresh raspberries, creating a luscious treat that’s perfect for any occasion—from casual family gatherings to sophisticated celebrations. The stunning raspberry swirl not only adds a pop of color but also an irresistible burst of flavor, making every slice an unforgettable delight. Whether you’re a seasoned baker or just starting out, this cheesecake is easy to make and sure to impress your guests. Serve it at your next dinner party or enjoy it as a sweet indulgence at home—either way, this cheesecake will become a cherished favorite.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup dark brown sugar
5 Tbsp butter (melted)
1 tsp vanilla
4.4 oz white chocolate bar (goes on top of pressed crust)
24 oz cream cheese packs (softened)
3/4 cup heavy whipping cream
2 tbsp plain yogurt
2 eggs
1 tsp vanilla extract
1 1/2 Tbsp corn starch
1/2 cup white granulated sugar
6 oz raspberries
3/4 cup white granulated sugar (for the swirl)
1 Tbsp lemon juice
1 tsp vanilla extract (for the swirl)
1/2 Tbsp cornstarch (mixed with a splash of cold water)
4 oz white chocolate (bar or melts) (melted)

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Instructions

Preheat your oven to 325°F (160°C).
Combine graham cracker crumbs, dark brown sugar, melted butter, and vanilla in a bowl; press into a springform pan.
Melt white chocolate and pour over crust; let set.
Beat cream cheese until smooth, then mix in heavy cream, yogurt, eggs, vanilla extract, corn starch, and sugar.
In a saucepan, cook raspberries with sugar and lemon juice until thickened; swirl into cheesecake batter.
Layer batter and raspberry mixture in the pan; bake for about 85 minutes until slightly jiggly in the center.
Cool gradually in the oven; refrigerate for four hours or overnight before serving.

Prep Time: 30 minutes
Cook Time: 85 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 28g
Sodium: 240mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg