Description
Indulge in the delightful flavor of White Cheddar Spinach Chicken Burgers, a healthy twist on traditional burgers that everyone will love. These juicy chicken patties are infused with sharp white cheddar cheese and fresh spinach, creating a mouthwatering experience that’s perfect for family dinners or weekend barbecues. Ready in just 35 minutes, this quick and easy recipe is packed with protein and nutrients, making it an excellent choice for health-conscious eaters. Whether served with classic toppings or unique additions like pesto or sriracha mayo, these burgers are sure to satisfy all ages.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 1 clove garlic, minced
- Salt and pepper to taste
- 4 burger buns
Instructions
- In a large mixing bowl, combine ground chicken, chopped spinach, shredded cheddar, breadcrumbs, minced garlic, salt, and pepper. Mix until well combined.
- Form the mixture into four patties about 1/2-inch thick.
- Heat olive oil in a skillet over medium heat. Cook patties for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Toast burger buns lightly during cooking.
- Assemble the burgers with desired toppings and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg