Description

Discover the comfort of Vegan Sushi Bake, a delightful twist on traditional sushi that’s perfect for weeknight dinners and casual gatherings. This easy-to-make dish features layers of seasoned sticky rice, creamy sriracha vegan mayo, and fresh vegetables, creating a flavor-packed experience that everyone will love—vegan or not. It’s not just about satisfying your sushi cravings; this versatile dish allows for customization based on your preferences and pantry staples. Bake it up for a crowd-pleaser at potlucks or enjoy cozy nights in with family. Dive into this scrumptious baked sushi alternative and enjoy its wholesome goodness!

Ingredients

Scale

2 cups cooked short-grain sushi rice
3 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon salt
1/2 cup vegan mayonnaise
2 tablespoons sriracha sauce
1 tablespoon soy sauce or tamari
1 small cucumber, diced
1 small carrot, shredded
1 ripe avocado, diced
2 stalks green onions, chopped
1 tablespoon toasted sesame seeds
2 nori sheets, crumbled or cut into strips
1 teaspoon lemon juice (optional)

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Instructions

Preheat oven to 375°F (190°C) and grease your baking dish.
In a bowl, mix cooked rice with rice vinegar, sugar, and salt until combined.
In another bowl, whisk vegan mayo, sriracha, and soy sauce until smooth.
Spread the seasoned rice evenly in the baking dish; press down gently.
Layer the spicy mayo mixture over the rice.
Add diced cucumber and shredded carrots on top.
Bake for 12 to 15 minutes until bubbling and golden.
Let cool slightly before topping with diced avocado, green onions, sesame seeds, and crumbled nori.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 4g
Sodium: 540mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 6g
Cholesterol: 0mg