Description
Valentine’s Day Oreo Cookie Bark is the ultimate no-bake treat that brings together the rich flavors of Double-Stuf Oreos and smooth white chocolate. Topped with colorful sprinkles, this delightful dessert is perfect for sharing with loved ones or as a festive addition to any celebration.
Ingredients
Scale
- 30 Double-Stuf Oreo cookies
- 24 ounces vanilla candy coating (like Candiquik or almond bark)
- 1 1/2 cups semi-sweet chocolate chips
- Festive sprinkles
Instructions
- Keep 24 whole Oreo cookies intact and lightly crush the remaining 6.
- Line a 9 x 13 baking sheet with aluminum foil and spray with nonstick cooking spray.
- Melt half of the vanilla candy coating in a microwave-safe bowl for about 45 seconds, stirring until smooth.
- Pour a thin layer of melted candy coating onto the baking sheet and spread evenly.
- Arrange the whole Oreo cookies in a single layer on top of the melted coating.
- Melt the remaining candy coating and pour it over the Oreos, spreading evenly.
- Melt semi-sweet chocolate chips and drizzle over the top; swirl using a butter knife.
- Sprinkle crushed Oreos and colorful sprinkles on top.
- Refrigerate for 30 minutes to an hour until hardened, then break into chunks.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg