Description

Indulge in the ultimate Valentine’s Day Cake, a show-stopping dessert that combines rich chocolate layers with luscious strawberry buttercream. This cake is more than just a treat; it’s a celebration of love and sweetness, perfect for any romantic occasion. Whether you are hosting an intimate dinner or a lively gathering with friends, this cake will impress with its stunning appearance and delectable flavor. With easy-to-follow steps, even novice bakers can create a bakery-worthy masterpiece at home. Customize your decoration with chocolate-covered strawberries or heart-shaped embellishments to make it extra special. Share the joy of baking and delight your loved ones with this irresistible creation!

Ingredients

Scale

1 3/4 cups (225 grams) all-purpose flour, plus more for pans
2 cups (400 grams) granulated sugar
3/4 cups (64 grams) unsweetened natural cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon fine sea salt
1 cup buttermilk, at room temperature
1/2 cup fresh vegetable oil
2 large eggs, at cool room temperature
1 teaspoon pure vanilla extract
1 cup freshly brewed hot coffee
6 cups (750 grams) powdered sugar, sifted
4 sticks (452 grams) unsalted butter, at room temperature
2/3 cup seedless strawberry preserves
1/2 teaspoon fine sea salt
2 teaspoons pure vanilla extract
Red gel food coloring, if desired
Chocolate-Covered Strawberries

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Instructions

Preheat your oven to 350°F (175°C) and prepare two round baking pans by greasing and flouring them.
In one bowl, mix together all dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In another bowl, whisk together the wet ingredients: buttermilk, vegetable oil, eggs, vanilla extract, and hot coffee until smooth.
Combine wet and dry mixtures gently until just mixed – avoid overmixing.
Pour into prepared pans and bake for 30–35 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to a rack.
For buttercream, beat softened butter until creamy; gradually add powdered sugar followed by strawberry preserves and vanilla until fluffy.
Assemble the cake by layering the cooled cakes with buttercream in between and covering the entire cake with remaining frosting.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 410
Sugar: 55g
Sodium: 240mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 59g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg