Description
Indulge in the joy of baking with these Valentine Chocolate M&M Sheet Pan Cookies! This delightful treat is perfect for any festive occasion, especially Valentine’s Day. With just one pan and no rolling required, you can whip up 24 soft, chewy cookie bars in a snap. The combination of rich chocolate chips and vibrant M&Ms makes each bite irresistibly delicious. Whether you’re hosting a party or simply looking to share a sweet treat with loved ones, these cookie bars are sure to impress. Easy to customize, they allow for creative variations that everyone will enjoy!
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup butter (softened)
- 1 3/4 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 2 cups M&Ms Valentine candy
- 1/4 cup Valentine-themed candy sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, beat together softened butter and sugar until fluffy.
- Add eggs and vanilla; mix until combined.
- Stir in flour, baking soda, and salt until just mixed.
- Fold in chocolate chips and M&Ms.
- Spread the dough evenly onto the prepared baking sheet.
- Bake for about 15 minutes; sprinkle remaining chocolate chips and M&Ms on top, then bake for an additional 5–7 minutes.
- Allow cooling for 15 minutes before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bar (45g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg