Description
Indulge in the warmth and charm of Valentine Chocolate Chip Cookies, the ultimate sweet treat for this romantic occasion. These soft and chewy cookies are packed with semi-sweet and white chocolate chips, along with festive M&M’s that add a pop of color and flavor. Perfect for sharing with loved ones, these cookies are not only easy to make but also customizable to suit your taste. Whether you’re planning a cozy dinner for two or a fun gathering with friends, these delightful cookies will surely impress and spread joy. Bake a batch today, and let your affection shine through every delicious bite.
Ingredients
Scale
- ¾ cup packed brown sugar
- ½ cup butter (1 stick), room temperature
- ¼ cup margarine
- ¼ cup granulated sugar
- 1½ tsp vanilla extract
- 1 egg, room temperature
- 2 cups all-purpose flour
- 1 box instant vanilla pudding (3.4 ounces)
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup Valentine M&M’s (divided)
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, cream together butter, margarine, brown sugar, and granulated sugar until fluffy.
- Mix in the egg and vanilla extract until fully combined.
- Gradually add the flour, instant pudding mix, baking soda, and salt; stir until just incorporated.
- Fold in the semi-sweet chocolate chips and half of the M&M’s.
- Refrigerate the dough overnight for best results.
- Roll chilled dough into balls and place on lined baking sheets.
- Bake for about 9-12 minutes or until golden brown.
- Add remaining chocolate chips and M&M’s on top right after baking.
- Cool on baking sheets before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg