Description
Valentine Blondies are the ultimate treat for any celebration, especially on Valentine’s Day! These rich and chewy blonde brownies can be customized to your liking with mix-ins like M&M’s, nuts, or chocolate chips. With their vibrant colors and irresistible flavor, they’re perfect for sharing with loved ones or indulging yourself. Made with simple ingredients that come together quickly, these blondies will impress everyone who tries them. Whether you’re planning a romantic dinner or a fun gathering, these delightful treats are sure to bring joy and sweetness to the occasion!
Ingredients
Scale
- 2/3 cup Butter
- 2 cups Brown Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 2 cups All-Purpose Flour
- 1/4 tsp Salt
- 1/2 cup Chocolate Chips
- 1 cup Valentine M&M’s
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a medium saucepan over medium heat, melt butter and brown sugar until smooth. Cool for about 15 minutes.
- In a bowl, whisk together flour, salt, baking soda, and baking powder; set aside.
- Once cooled, transfer the butter-sugar mixture to a large bowl and stir in eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients until just combined. Fold in half of the chocolate chips and M&M’s.
- Pour batter into the prepared pan and top with remaining chocolate chips and M&M’s.
- Bake for 25-30 minutes or until lightly golden. Cool slightly before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg