Description
Indulge in the Ultimate White Cheddar Mac and Cheese That’s Silky Smooth, a creamy and decadent dish that brings warmth and comfort to any meal. This recipe combines the sharp flavor of aged white cheddar with the silky texture of cream cheese, creating a luscious cheese sauce that envelops perfectly cooked pasta. Ready in just 25 minutes, this delightful mac and cheese is perfect for busy weeknights or cozy family gatherings. Whether served as a side or the main attraction, it’s sure to please both kids and adults alike. Elevate your dining experience with this quick and easy comfort food classic!
Ingredients
Scale
- 2 cups short pasta (like elbow macaroni)
- 2 cups shredded aged white cheddar cheese
- 4 ounces cream cheese
- 1 cup whole milk
- 2 tablespoons butter
Instructions
- Cook the pasta in a large pot of boiling salted water until al dente. Drain using a colander.
- In the same pot over medium heat, melt butter. Add cream cheese pieces and stir until smooth.
- Gradually whisk in whole milk, then reduce heat to low and add shredded white cheddar cheese. Stir until melted and velvety.
- Mix in the cooked pasta until well coated with the cheese sauce.
- Serve warm, garnished with extra cheese or breadcrumbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg