Description
Tuscan Salmon with Parmesan Cream Sauce is a culinary delight that transports you to the heart of Italy. This gourmet dish features perfectly pan-seared salmon fillets paired with a luxurious cream sauce enriched with Parmesan, sun-dried tomatoes, and fresh spinach. In just 25 minutes, you can impress family or guests with a meal that’s not only rich in flavor but also visually stunning. The combination of savory ingredients ensures a satisfying dining experience, making it perfect for both casual dinners and special occasions.
Ingredients
Scale
- 4 salmon fillets
- 1 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic
- 3–4 sun-dried tomatoes (sliced)
- ½ cup dry white wine
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup fresh spinach
Instructions
- Pat salmon dry and season with salt and pepper. Heat butter and olive oil in a frying pan over medium-high heat. Sear salmon skin-side up for about 6-7 minutes until golden brown. Set aside.
- In the same pan, sauté minced garlic and sliced sun-dried tomatoes for 30 seconds. Deglaze the pan with white wine, simmering until reduced by half.
- Stir in heavy cream and Parmesan cheese until smooth. Add fresh spinach and return seared salmon to the pan, simmering for an additional 5 minutes. Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 590mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg