Description
Indulge in the delightful flavors of this creamy Tuna Pasta Salad, a dish that’s perfect for any gathering or quick meal. This easy recipe combines tender macaroni with savory tuna, hard-boiled eggs, and fresh veggies, all enveloped in a rich, zesty dressing. Whether you’re hosting a picnic, enjoying a family dinner, or looking to meal prep for the week ahead, this salad is your go-to option. It’s not only quick to make—ready in just 20 minutes—but also incredibly versatile. Serve it chilled for a refreshing side or main dish that everyone will love!
Ingredients
Scale
- ¾ lb. macaroni
- 3 (5 oz.) cans tuna (drained)
- 2 celery sticks (diced)
- ¼ cup red onion (diced)
- 4 hard-boiled eggs (chopped)
- ¾ cup frozen peas (thawed)
- ¾ cup mayonnaise
- ¼ cup yellow mustard
- ¼ cup sweet relish
- 1 Tablespoon lemon juice
- 1 Tablespoon white vinegar
- ¼ teaspoon celery salt
- ¾ teaspoon garlic salt
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 pinch cayenne (optional)
- Pinch paprika
Instructions
- In a mixing bowl, combine mayonnaise, mustard, relish, lemon juice, vinegar, celery salt, garlic salt, salt, pepper, cayenne (if using), and paprika; mix well.
- Boil macaroni in salted water until al dente; drain and rinse with cold water.
- In a large bowl, combine cooked macaroni with dressing and remaining ingredients; stir gently to mix.
- Chill the salad in the refrigerator for at least 4 hours before serving for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 120mg