Description
Transform Dinner with Herb-Crusted Baked Boursin Chicken is the perfect blend of elegance and ease, making it an ideal choice for both weeknight meals and special occasions. This delightful dish features juicy chicken breasts stuffed with creamy Boursin cheese and topped with a crunchy herb crust. With just 15 minutes of prep time, you can create a flavor-packed centerpiece that will wow your guests or treat yourself to a comforting meal. Serve it alongside your favorite sides for a complete dining experience that’s as satisfying as it is delicious.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- Fresh herbs: parsley, thyme, rosemary
- Olive oil
- Melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened Boursin cheese with half of the Parmesan cheese until blended.
- Pound chicken breasts to even thickness; spread the cheese mixture on one side.
- In another bowl, mix remaining panko breadcrumbs, Parmesan, chopped herbs, garlic powder, onion powder, salt, and pepper.
- Coat the cheese-covered side of the chicken in the breadcrumb mixture and drizzle with olive oil and melted butter.
- Place in a greased baking dish and bake for approximately 35 minutes until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg