Description
Tomato Soup with Cheddar Bay Dumplings is the ultimate comfort food, perfect for chilly evenings when you crave something warm and hearty. This delightful dish features a rich, creamy tomato soup paired with fluffy, cheesy dumplings that are sure to satisfy your taste buds. Whether you’re hosting a cozy dinner or preparing an easy weeknight meal, this recipe is versatile and customizable to fit any occasion. With simple ingredients and straightforward preparation, it’s a family favorite that promises to bring warmth and joy to your table.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 3 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 cup shredded cheddar cheese
- 3/4 cup milk
- 2 tablespoons unsalted butter, melted
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until the onion is translucent (about 5 minutes).
- Stir in crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper. Let simmer for about 20 minutes.
- In a mixing bowl, whisk together flour, baking powder, garlic powder, and dried parsley.
- Fold in shredded cheddar cheese. Combine milk and melted butter; pour into dry ingredients and stir until just mixed.
- Drop spoonfuls of dumpling batter onto the simmering soup. Cover the pot and cook for about 15 minutes until dumplings are puffy.
- Serve hot with optional garnishes like fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg