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Tomato Garlic Salad


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  • Author: lina
  • Total Time: 0 hours
  • Yield: Serves approximately 4 people 1x

Description

Tomato Garlic Salad is a vibrant and refreshing dish that combines the sweet juiciness of ripe beefsteak tomatoes with the bold flavor of garlic, all enveloped in a creamy dressing. Perfect for hot summer days, this salad not only serves as a delightful side dish but can also stand alone as a light main course. It’s incredibly easy to make, requiring just 15 minutes of preparation time with minimal ingredients. The result is a crowd-pleaser that enhances barbecues, picnics, and family dinners alike. With its health-conscious profile and versatility, this Tomato Garlic Salad will quickly become a staple in your recipe repertoire.


Ingredients

Scale
  • 56 beefsteak tomatoes
  • 2 garlic cloves (grated)
  • 1/3 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tbsp fresh dill (chopped)
  • Salt & pepper to taste

Instructions

  1. In a small bowl, mix sour cream, mayonnaise, and grated garlic until smooth to create the creamy dressing.
  2. Cut beefsteak tomatoes into large chunks for satisfying bites.
  3. Combine tomatoes with the creamy dressing and chopped dill in a mixing bowl; gently toss until well coated.
  4. Season with salt and pepper according to taste; mix gently again.
  5. Chill briefly before serving for maximum freshness.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 95
  • Sugar: 4g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg