Description
Tomato Garlic Salad is a vibrant and refreshing dish that combines the sweet juiciness of ripe beefsteak tomatoes with the bold flavor of garlic, all enveloped in a creamy dressing. Perfect for hot summer days, this salad not only serves as a delightful side dish but can also stand alone as a light main course. It’s incredibly easy to make, requiring just 15 minutes of preparation time with minimal ingredients. The result is a crowd-pleaser that enhances barbecues, picnics, and family dinners alike. With its health-conscious profile and versatility, this Tomato Garlic Salad will quickly become a staple in your recipe repertoire.
Ingredients
- 5–6 beefsteak tomatoes
- 2 garlic cloves (grated)
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp fresh dill (chopped)
- Salt & pepper to taste
Instructions
- In a small bowl, mix sour cream, mayonnaise, and grated garlic until smooth to create the creamy dressing.
- Cut beefsteak tomatoes into large chunks for satisfying bites.
- Combine tomatoes with the creamy dressing and chopped dill in a mixing bowl; gently toss until well coated.
- Season with salt and pepper according to taste; mix gently again.
- Chill briefly before serving for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 95
- Sugar: 4g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg