Description
Toffee Icebox Cookies are a delightful treat that perfectly balances buttery richness with sweet toffee bits. These easy slice-and-bake cookies are ideal for any occasion, whether it’s a quick breakfast, an afternoon snack, or an elegant dessert for holiday gatherings. With just a few pantry staples, you can prepare the dough in advance and bake fresh cookies whenever the craving strikes. Their charming appearance, enhanced by a sweet glaze and extra toffee bits, makes them an irresistible addition to your dessert table.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup toffee bits
Instructions
- Cream together the softened butter and powdered sugar in a mixing bowl until fluffy.
- Mix in the vanilla extract, then gradually add the flour and salt until just combined.
- Fold in the toffee bits evenly through the dough.
- Divide the dough into two logs about 2 inches wide. Wrap in plastic wrap and chill for at least 2 hours.
- Preheat oven to 350°F (175°C). Slice chilled dough into 1/4-inch rounds and arrange on a parchment-lined baking sheet.
- Bake for 10–12 minutes until edges are lightly golden brown.
- Allow cookies to cool on a wire rack before glazing.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg