Description
Thai Potsticker Coconut Soup is a delightful fusion of comforting flavors and vibrant ingredients, perfect for cozy nights or gatherings. This quick and easy dish features tender potstickers simmered in a rich coconut curry broth, packed with nutrient-dense vegetables like sweet potatoes and spinach. With the aromatic kick of red curry paste and a refreshing splash of lime, this soup offers an exciting twist on traditional recipes. Whether you’re looking for a hearty weeknight meal or a dish to impress your guests, this Thai-inspired soup is sure to satisfy.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 medium sweet potato, chopped
- 2 tablespoons red curry paste
- 1 can (14 ounces) unsweetened coconut milk
- 4 cups vegetable stock
- 1 package (13 ounces) potstickers (vegetarian or meat-filled)
- 2 heaping cups fresh spinach
- Juice of 1 lime
Instructions
- Heat olive oil in a large stockpot over medium-high heat. Sauté garlic, onion, bell pepper, and sweet potato for about 3–4 minutes.
- Stir in red curry paste; cook for another minute until fragrant. Add coconut milk and vegetable stock, whisking until smooth.
- Bring to a boil; add potstickers and reduce heat to simmer for 6–8 minutes until slightly thickened.
- Stir in spinach and lime juice; let cook for an additional 1–2 minutes until spinach wilts.
- Serve hot, garnished with cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg