Description
Thai Cucumber Salad with Chicken is a refreshing and creamy dish that combines the unique flavors of peanut butter and chili crisp. Perfect for a quick lunch or as a side at your next barbecue, this salad is not only delicious but also healthy. Packed with shredded chicken, crisp cucumbers, and a zesty peanut sauce, it delivers a flavor explosion while keeping things light and vibrant. In just 15 minutes, you can whip up this versatile meal prep option that will impress family and friends alike!
Ingredients
Scale
- 1.5 cups shredded chicken
- 2 English cucumbers
- 3 green onions (sliced)
- 1/4 cup crunchy peanut butter
- 1 tablespoon fresh lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon low-sodium soy sauce or tamari
- 1 tablespoon honey
- 1 tablespoon chili crisp
Instructions
- Slice the cucumbers thinly using a mandolin or sharp knife, then lay them between paper towels to remove excess moisture.
- In a large bowl, whisk together the peanut butter, lime juice, rice vinegar, soy sauce, honey, and chili crisp until smooth.
- Add the prepared cucumbers, shredded chicken, and sliced green onions to the bowl; toss until well-coated in the sauce.
- Garnish with additional green onions and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg