Description
Tender Pork Sauerkraut and Noodles is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This hearty one-pot meal combines succulent pork, tangy sauerkraut, and tender noodles in a flavorful symphony that’s perfect for family gatherings or cozy nights in. With just a few simple ingredients and straightforward cooking steps, you can create a delicious dish that fills your home with inviting aromas. Whether you’re an experienced chef or a novice cook, this recipe promises to deliver delightful results every time. Enjoy this comforting meal that wraps around you like a warm hug!
Ingredients
Scale
- 2.5 lb pork loin roast
- 1.5 lbs sauerkraut (drained and rinsed)
- 1/4 cup brown sugar
- 1.5 cups apple slices
- 1 bag wide egg noodles
- 2 tbsp unsalted butter
- 1.5 tbsp high-heat oil
- Salt to taste
- Black pepper to taste
- 2.5 tbsp chicken soup base
- 2 garlic cloves (finely minced)
- 1 cup water
- 1/2 yellow onion (diced into 1/2-inch pieces)
Instructions
- Season the pork loin roast with salt and pepper. Heat oil in a heavy-bottomed pot over medium-high heat and sear the pork on all sides until golden brown (about 4-5 minutes per side).
- Reduce heat to medium, then add drained sauerkraut, chicken soup base, brown sugar, minced garlic, apple slices, diced onion, water, and additional seasoning. Stir gently.
- Bring to a boil; cover and reduce heat to low. Simmer for about 90 minutes until the pork is tender.
- Meanwhile, cook the wide egg noodles in salted boiling water according to package instructions until al dente. Drain and toss with unsalted butter.
- Slice the pork and serve it over the noodles topped with the sauerkraut mixture. Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 590
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 115mg