Description
Indulge in the ultimate comfort food experience with Tender Braised Short Ribs with Creamy Garlic Mashed Potatoes. This dish combines succulent short ribs slow-cooked in a rich red wine sauce, creating a melt-in-your-mouth texture that tantalizes the taste buds. Paired with creamy garlic mashed potatoes, this hearty meal is perfect for family dinners or special occasions. The deep flavors and satisfying textures make every bite a celebration of comfort and warmth.
Ingredients
Scale
- 3 lbs short ribs
- 1 cup red wine
- 1 large onion
- 4 cloves garlic
- 2 lbs Yukon Gold or Russet potatoes
- 4 tbsp unsalted butter
- ½ cup whole milk
Instructions
- Gather and chop ingredients: onion, garlic, and potatoes.
- In a Dutch oven, heat oil over medium-high heat and sear short ribs until browned on all sides.
- Remove ribs and sauté chopped onion and minced garlic in the same pot until soft.
- Deglaze with red wine, scraping up any bits from the bottom of the pot.
- Return short ribs to the pot with fresh herbs, cover, and braise on low heat for about 3 hours.
- Meanwhile, boil potatoes in a large pot until fork-tender (15-20 minutes), then mash with butter and milk until smooth.
- Serve tender short ribs alongside creamy mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 590mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 120mg