Description
Indulge in the creamy, savory delight of Tasty Spinach and Artichoke Dip Pasta, a dish that brings together the rich flavors of spinach and artichokes with pasta for a comforting meal. Perfect for weeknight dinners or gatherings, this recipe offers a quick preparation time of just 15 minutes, making it ideal for busy schedules. Whether served as a main course or paired with grilled chicken, this versatile dish is sure to impress family and friends alike. With its creamy texture from cream cheese and parmesan, this pasta is not just delicious but also packed with nutritious ingredients. Get ready to enjoy a bowlful of goodness!
Ingredients
Scale
- 8 oz rotini
- 5 oz spinach
- 4 oz cream cheese (softened)
- 1 cup milk
- 3/4 cup freshly grated parmesan
- 2 tsp garlic powder
- 14 oz artichoke hearts (drained)
Instructions
- Cook rotini in a large pot of salted boiling water until al dente; drain.
- In a mixing bowl, blend softened cream cheese, milk, garlic powder, onion powder, and pepper until smooth.
- In the same pot, combine cooked rotini with spinach and artichoke hearts then pour sauce over mixture; stir until well coated.
- Serve immediately while warm, optionally topped with extra parmesan.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg