Description
Indulge in the warm, cheesy delight of Swirled Garlic Herb And Cheese Bread. This scrumptious bread features a fluffy dough infused with roasted garlic, fresh herbs, and gooey mozzarella cheese, making it an irresistible treat for any occasion. Perfectly golden and fluffy, it’s ideal for pairing with pasta dishes or enjoyed on its own, straight from the oven. Whether you’re hosting a family dinner, attending a potluck, or simply treating yourself to comfort food, this recipe will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 cup warm milk
- 2 ¼ tsp active dry yeast
- 2 tbsp granulated sugar
- 2 large eggs
- 4 tbsp unsalted butter (softened + for filling)
- 3 ½ cups all-purpose flour
- 1 tsp salt
- 3 cloves garlic (minced)
- 2 tbsp chopped fresh herbs (thyme, parsley, or rosemary)
- 2 cups shredded mozzarella cheese
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for 10 minutes until foamy.
- Add eggs, softened butter, flour, and salt. Knead until smooth and elastic. Cover and let rise for 1 hour.
- Melt butter in a pan over medium heat; add minced garlic and cook for about 2 minutes. Stir in herbs and set aside to cool.
- Roll risen dough into a rectangle; spread the garlic herb mixture evenly on top and sprinkle with mozzarella cheese.
- Roll tightly into a log and slice lengthwise; twist the halves together with cut sides facing up.
- Place in a greased pan; let rise for another 30–40 minutes while preheating the oven to 350°F (175°C).
- Brush with egg wash and bake for 35–40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg