Description

Sweet Cranberry Pomegranate Caramels are a festive treat that perfectly balances tart and sweet flavors, making them an ideal gift or addition to holiday gatherings. These delightful homemade caramels combine the rich creaminess of butter with fresh cranberry and pomegranate juices, resulting in a vibrant, chewy candy that stands out on any dessert table. Best of all, this recipe is simple enough for both beginners and seasoned cooks, requiring no candy thermometer. Wrap them in colorful wax paper for a charming homemade gift or serve them alongside cheese and nuts for an elegant dessert platter. With their unique flavor profile, these caramels are sure to impress family and friends during the holiday season.

Ingredients

Scale

Peel from 1/2 orange (finely chopped)
2 cups cranberry juice (unsweetened)
2 cups pomegranate juice (unsweetened)
1 cup unsalted butter (room temperature)
3/4 cup granulated sugar
3/4 cup light brown sugar
1/3 cup heavy cream
1 tsp kosher or sea salt
2 tsp vanilla extract

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Instructions

Line an 8×8-inch baking pan with parchment paper.
In a heavy-bottomed saucepan, combine cranberry juice and pomegranate juice; bring to a gentle boil over medium heat.
Reduce heat to low, then stir in butter, granulated sugar, brown sugar, and salt until well-combined.
Simmer for about 20-25 minutes until the mixture reaches a deep caramel color (around 240°F if using a thermometer).
Remove from heat and carefully stir in heavy cream and vanilla extract.
Pour the caramel into the prepared pan and spread evenly.
Allow cooling at room temperature until set; cut into squares once firm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 79
Sugar: 9g
Sodium: 30mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: <1g
Cholesterol: 15mg