Description
Sweet Chili Chicken Wraps are a delicious and satisfying option for lunch that you’ll absolutely love. These wraps feature tender chicken coated in a tangy sweet chili sauce, complemented by fresh, crunchy vegetables all wrapped up in warm tortillas. Whether you’re looking for something quick to prepare on a busy weekday or an enjoyable meal for a leisurely weekend, these wraps can be customized to fit your taste preferences. Enjoy them as is or pair them with your favorite sides for a complete meal that bursts with flavor.
Ingredients
Scale
- 2 cooked chicken breasts (grilled, baked, or shredded rotisserie)
- ½ cup sweet chili sauce
- 4 large tortillas (flour or whole wheat)
- 1 cup shredded lettuce
- 1 cucumber, sliced thin
- 1 bell pepper, sliced
- 1 carrot, julienned
- Optional additions: shredded cheese, avocado slices, fresh herbs (cilantro, mint, or basil), lime
Instructions
- Season the chicken breasts lightly with salt and pepper. In a skillet over medium heat, add olive oil and cook until golden brown and fully cooked (165°F).
- Allow the chicken to rest for about 5 minutes before slicing it thinly against the grain.
- In a mixing bowl, toss the sliced chicken with sweet chili sauce until well-coated.
- Prepare the vegetables by slicing the cucumber, bell pepper, and julienning the carrot.
- Warm tortillas in a dry skillet or microwave for about 10–15 seconds until pliable.
- Assemble each wrap with saucy chicken and veggies; add optional ingredients if desired.
- Fold in the sides of each tortilla and roll tightly from one end to another. Cut diagonally to serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 330
- Sugar: 9g
- Sodium: 670mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg