Description
Indulge in the delightful flavors of Sweet Cardamom Bread with Honey Orange Butter—a warm, aromatic loaf that elevates any occasion. Perfect for brunch or as a comforting snack, this bread is infused with the sweet and spicy notes of cardamom, complemented by a luscious honey orange butter spread. Each bite offers a soft, fluffy texture that melts in your mouth, making it an irresistible treat for family gatherings or cozy weekends at home. Easy to make and versatile in serving options, you can enjoy it toasted, plain, or with your favorite toppings. Experience the joy of homemade goodness with this charming recipe.
Ingredients
Scale
- ½ cup warm water
- 2 tsp active dry yeast
- 1 cup warm milk
- ½ cup honey
- 3 eggs (divided)
- 5 ¾ cups all-purpose flour
- 2 tsp ground cardamom
- 2 sticks softened butter (for honey orange butter)
- Zest of 1 orange
Instructions
- Prepare the yeast mixture by combining warm water and sugar; sprinkle yeast and let froth for 5–10 minutes.
- Mix warm milk, honey, melted butter, and two beaten eggs. Add the yeast mixture.
- In a separate bowl, whisk flour, cardamom, and salt; gradually incorporate the wet mixture until combined.
- Knead dough on a floured surface for 8–10 minutes until smooth; let rise in a greased bowl covered with cloth until doubled (about 1 hour).
- Punch down dough, divide into two loaves, shape them, and place on parchment-lined baking sheet.
- Preheat oven to 350°F (175°C) and let loaves rise again for 30 minutes before baking for 25–30 minutes or until golden brown.
- For honey orange butter: mix softened butter, honey, and orange zest until creamy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg