Description
Indulge in the delightful flavors of Sweet and Savory Maple Glazed Roasted Carrots, a perfect side dish for any occasion. This recipe features tender, caramelized carrots enhanced by a rich maple glaze that balances sweetness with savory notes. With just 15 minutes of preparation time, you’ll have a stunning dish that not only tantalizes the taste buds but also adds vibrant color to your table. Whether served alongside grilled chicken, pork chops, or as part of a festive holiday spread, these roasted carrots are sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- Salt to taste
- Black pepper to taste
- Fresh parsley or thyme leaves for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, toss the carrots with olive oil, salt, and black pepper until evenly coated.
- In a small bowl, whisk together maple syrup, salt, and black pepper until well combined.
- Line a baking sheet with parchment paper and spread the carrots in a single layer.
- Roast for 20 minutes; then drizzle the maple glaze over the carrots and toss gently.
- Return to the oven for an additional 10 minutes until tender and caramelized.
- Garnish with fresh parsley or thyme before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg