Description

Sumac Onions are a refreshing and vibrant side dish that brings a burst of flavor to any meal. Thinly sliced red onions are massaged with sumac and salt, enhancing their natural sweetness while the tangy sumac adds a delightful zing. This simple yet impactful recipe is perfect for grilled meats, sandwiches, or as a flavorful topping for salads and wraps. With minimal prep time and the ability to make ahead, Sumac Onions are an easy addition to your culinary repertoire that can elevate any dining experience.

Ingredients

Scale

1 large red onion, thinly sliced
2 teaspoons sumac
1/2 teaspoon salt
1 tablespoon red wine vinegar or lemon juice
1 tablespoon extra virgin olive oil
1 tablespoon fresh parsley, chopped

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Instructions

In a medium bowl, combine thinly sliced red onions with sumac and salt.
Gently massage the mixture with your hands for about 30-60 seconds to release the onions’ juices.
Add vinegar, olive oil, and chopped parsley; mix until well combined.
Cover and let marinate for at least 20 minutes before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-Cook
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 serving
Calories: 37
Sugar: 3g
Sodium: 190mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg