Description
Indulge in the ultimate comfort food with our Stuffed Seafood Soup Bread Bowl. This delightful dish effortlessly blends the rich flavors of shrimp, crab, and scallops into a creamy soup, all nestled inside a warm, crusty bread roll. Perfect for impressing guests at dinner parties or enjoying a cozy night in, this seafood chowder offers both visual appeal and heartwarming taste. The unique presentation of serving soup in a bread bowl adds an element of fun to your meal, while the customizable recipe allows you to tailor it to your liking. Whether it’s a special occasion or just a chilly evening, this Stuffed Seafood Soup Bread Bowl is sure to be a hit.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 cups seafood stock
- 1 cup heavy cream
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound lump crab meat
- 1/2 pound scallops
- 4 large crusty bread rolls
Instructions
- Preheat oven to 375°F (190°C). Slice the tops off the bread rolls and hollow them out.
- Brush insides with olive oil and sprinkle with garlic powder. Bake for 10–12 minutes until crispy.
- In a large pot, melt butter over medium heat; add onion and garlic, cooking until softened.
- Stir in flour to create a roux before gradually adding seafood stock, heavy cream, and white wine; simmer until slightly thickened.
- Add shrimp, crab meat, and scallops; cook until seafood is tender and stir in fresh parsley.
- Ladle soup into prepared bread bowls and garnish with parsley.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bread bowl (400g)
- Calories: 600
- Sugar: 3g
- Sodium: 880mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 135mg