Description
Indulge in the comforting flavors of Stuffed Mushroom Casserole, a delightful dish that transforms the classic taste of stuffed mushrooms into an easy-to-make casserole. This creamy, cheesy treat is perfect for family dinners, gatherings, or a cozy night at home. With rich layers of sautéed mushrooms, garlic, and a blend of cheeses topped with crunchy breadcrumbs, it’s sure to impress even the pickiest eaters. Plus, it’s versatile enough to serve as a hearty main course or a delicious side dish. Prepare ahead of time and bake just before serving to make entertaining effortless.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1.5 pounds white mushrooms
- 4 cloves garlic, minced
- 6 ounces cream cheese
- ½ cup grated mozzarella
- ¾ cup breadcrumbs
- ½ cup grated Parmesan
- 3 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Quarter the mushrooms and sauté with salt and pepper until water evaporates (7-9 minutes).
- Add minced garlic and cook for another minute until fragrant.
- Stir in cream cheese until mushrooms are coated, then blend in mozzarella, half the breadcrumbs, and half the Parmesan.
- Transfer the mixture to a greased baking dish.
- Prepare the topping by mixing remaining breadcrumbs, Parmesan, parsley, and melted butter; sprinkle over the mushroom mixture.
- Bake for 25-30 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg