Description
Street Style Thai Drunken Noodles: The Ultimate Amazing Recipe is a vibrant and flavorful dish that brings the essence of Thai street food right to your kitchen. This spicy noodle stir-fry is a perfect blend of savory and aromatic ingredients, including garlic, fresh basil, and Thai bird chilies. With its quick 30-minute preparation time, it’s ideal for busy weeknight dinners or lively gatherings with friends and family. Customizable to suit any taste preference, you can easily add your favorite protein or vegetables. Enjoy this one-pan wonder that promises to impress with every bite!
Ingredients
Scale
- 8 oz wide rice noodles
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 cup green beans, trimmed and cut
- 1 cup fresh basil leaves
- 2–3 Thai bird chilies, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- Juice of 1 lime
Instructions
- Cook rice noodles according to package instructions; drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Sauté minced garlic for about 30 seconds until fragrant.
- Add red bell pepper and green beans; stir-fry for 2-3 minutes until tender.
- Incorporate your choice of protein (if using) and cook through.
- Mix soy sauce, oyster sauce, fish sauce, and sugar in a bowl; pour over the stir-fry.
- Add cooked noodles and toss until evenly coated with the sauce.
- Stir in fresh basil leaves and sliced chilies; cook for an additional minute.
- Squeeze lime juice over the dish; toss to combine flavors.
- Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 420
- Sugar: 7g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg