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Strawberry Dessert Bruschetta


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  • Author: lina
  • Total Time: 20 minutes
  • Yield: Serves 8

Description

Indulge in the delightful taste of Strawberry Dessert Bruschetta, a quick and easy treat that elevates any gathering. This recipe features crispy sourdough bread topped with a creamy Nutella and cream cheese mixture, fresh strawberries, and crunchy walnuts. Perfect for brunches, parties, or an afternoon snack, this sweet bruschetta is not only visually appealing but also a crowd favorite. The combination of rich flavors and textures will impress your family and friends while being simple enough for anyone to prepare. Try this gourmet fruit toast today for an irresistible dessert experience!


Ingredients

Scale
  • 8 slices sourdough bread
  • 2 tablespoons unsalted butter
  • 4 oz cream cheese
  • 1/3 cup Nutella hazelnut spread
  • 2 cups diced strawberries
  • 1/4 cup chopped walnuts (toasted)

Instructions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Brush one side of each sourdough slice with melted butter and place them butter-side up on the baking sheet. Toast for about 5 minutes until golden brown.
  3. Let the toasted bread cool completely on a rack.
  4. In a stand mixer, beat cream cheese and Nutella together until smooth.
  5. Spread the Nutella mixture generously over each toast, top with diced strawberries, and garnish with toasted walnuts.
  6. Serve immediately for the best texture.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 230
  • Sugar: 9g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg