Description
Indulge in the delightful combination of sweet chocolate and fresh strawberries with our homemade Strawberry Cream Chocolates. These luscious treats feature a silky strawberry filling, encased in rich chocolate, making them an irresistible dessert for any occasion—from romantic gifts to festive parties. Best of all, this no-bake recipe is easy to prepare and can be customized to suit your taste preferences. Impress your friends and family with these elegant, creamy bites that are sure to satisfy any sweet tooth!
Ingredients
Scale
- 1 cup fresh strawberries (hulled and pureed)
- 8 ounces high-quality chocolate (dark or milk), chopped
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the strawberry puree by blending hulled strawberries until smooth, then strain to remove seeds.
- In a saucepan, gently heat heavy cream and butter until melted, then whisk in powdered sugar and vanilla extract.
- Stir in the strawberry puree and allow the mixture to cool before forming dollops on parchment paper.
- Refrigerate for 1-2 hours until firm.
- Melt the chopped chocolate using a double boiler or microwave, stirring until smooth.
- Dip the chilled cream dollops into chocolate, ensuring complete coverage, then refrigerate until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate
- Calories: 150
- Sugar: 10g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg