Description

Indulge in the delightful flavors of Strawberries and Cream Sandwich Cookies, a whimsical treat that perfectly marries the sweetness of strawberry cake with the creamy texture of marshmallow cream cheese frosting. These vibrant cookies are not only easy to make but also visually appealing, making them ideal for birthdays, picnics, or just a sweet afternoon snack. Their rich flavor and festive presentation will impress guests at any gathering, while being a fun baking activity for the whole family.

Ingredients

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1 box strawberry cake mix
2 eggs
6 Tbsp butter, melted
8 oz cream cheese, softened
7 oz marshmallow fluff
Optional: sprinkles for decoration

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Instructions

Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a large mixing bowl, combine the strawberry cake mix, eggs, and melted butter until well mixed (the batter will be thick).
Use a cookie scoop to form balls of dough and place them on the prepared baking sheet, spacing them 2 inches apart.
Bake for 9–10 minutes until set. Cool on the baking sheet for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 10g
Sodium: 60mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg