Description
Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps are the perfect blend of sweet and tangy flavors that will elevate any gathering. In just three simple steps, you can create these mouthwatering wings that are sure to impress your friends and family. The combination of fresh pineapple juice and savory teriyaki sauce creates a sticky glaze that beautifully complements crispy chicken wings. Ideal for game days, parties, or casual dinners, this recipe is not only easy to follow but also versatile enough to suit various occasions. Serve them hot with a side of dipping sauces, and watch as they disappear from the platter!
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) for even cooking.
- Arrange the chicken wings on a parchment-lined baking sheet and bake for 25 minutes, flipping halfway through.
- In a mixing bowl, combine pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper. Brush the glaze over the baked wings and return to the oven for an additional 15 minutes until sticky and caramelized.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 3 chicken wings (170g)
- Calories: 340
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg