Description

Sticky Chicken Rice Bowls are a delightful fusion of tender chicken, crisp vegetables, and a sticky glaze that elevates any meal. This incredible recipe combines savory soy sauce, sweet honey, and fresh ginger over fluffy jasmine rice, creating a comforting dish that’s perfect for busy weeknights or casual gatherings. With its quick preparation and customizable ingredients, it’s sure to be a family favorite. Enjoy the vibrant flavors and textures in every bite!

Ingredients

Scale

1 lb boneless chicken thighs
¼ cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon sesame oil
1 cup broccoli florets
1 bell pepper, sliced
Cooked jasmine rice for serving

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Instructions

In a mixing bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
Marinate the chicken in half of the sauce for at least 15 minutes.
Heat a skillet over medium-high heat and cook the marinated chicken for 8-10 minutes until golden brown.
Add broccoli and bell pepper; stir-fry for about 5 minutes until tender.
Stir in the remaining sauce and cornstarch mixture; simmer until thickened (2-3 minutes).
Serve over jasmine rice and garnish with chopped green onions and sesame seeds.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (300g)
Calories: 490
Sugar: 12g
Sodium: 880mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 29g
Cholesterol: 85mg