Description

Sticky Apple Cider Chicken with Crisp Autumn Slaw is a delightful fall dish that perfectly marries sweet and savory flavors. The juicy chicken thighs are enveloped in a luscious apple cider glaze, creating a sticky, caramelized finish that’s irresistible. Paired with a crunchy autumn slaw, this recipe not only highlights seasonal produce but also offers a refreshing contrast to the rich chicken. Ideal for cozy family dinners or festive gatherings, it’s easy to prepare, making it a go-to meal for any occasion.

Ingredients

Scale

6 bone-in, skin-on chicken thighs
1 cup apple cider
2 tablespoons honey
1 tablespoon Dijon mustard
2 cloves garlic, minced
Salt and pepper to taste
2 cups shredded green cabbage
1 cup shredded carrots
1 medium Granny Smith apple, thinly sliced
2 tablespoons apple cider vinegar

Cook Mode Prevent your screen from going dark

Instructions

In a small saucepan, combine apple cider, honey, Dijon mustard, and minced garlic. Simmer until thickened into a glaze.
Heat oil in a skillet over medium-high heat. Season chicken with salt and pepper, then sear skin-side down until golden.
Flip the chicken and pour the glaze over it. Reduce heat and cook until caramelized.
For the slaw, mix cabbage, carrots, and apple in a bowl. Whisk together vinegar, salt, and pepper; drizzle over slaw and toss.
Serve chicken alongside slaw for an autumn feast.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Searing
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh with slaw (approximately 250g)
Calories: 390
Sugar: 12g
Sodium: 620mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 28g
Cholesterol: 130mg