Description
Indulge in the rich flavors of our Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish. This delightful recipe combines tender red potatoes with crispy bacon, sharp cheddar cheese, and zesty pickles for a taste experience that’s hard to resist. Ideal for barbecues, picnics, or potlucks, this creamy potato salad is sure to be a crowd-pleaser. Easy to prepare and even better when made ahead, it’s the perfect accompaniment to grilled meats or as a hearty appetizer. Elevate your gatherings with this comforting and flavorful dish that everyone will love!
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 5 strips cooked bacon
- 1 cup shredded cheddar cheese
- ¼ cup chopped dill pickles
- Salt and pepper to taste
Instructions
- Cook the cubed red potatoes in a large pot of boiling salted water for 10-15 minutes until fork-tender. Drain and cool.
- In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, and apple cider vinegar; whisk until smooth.
- Add cooled potatoes to the dressing along with crumbled bacon, cheddar cheese, dill pickles, and seasonings. Mix gently to coat.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg