Description
Indulge in the ultimate comfort food with this Steak & Pepper Jack Queso Mac. This creamy, spicy dish combines tender steak, zesty pepper jack cheese, and perfectly cooked elbow macaroni for a delightful meal that’s perfect for family gatherings or cozy nights in. With rich flavors and a satisfying texture, this mac and cheese recipe is sure to impress everyone at the table. Quick to prepare in just 35 minutes, it’s versatile enough to adapt with your favorite vegetables and cuts of steak. Experience a burst of flavor in every bite and elevate your dining experience with this easy-to-make dish!
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound beef steak (diced)
- 1 tablespoon olive oil
- 1 cup diced bell peppers
- 1 cup diced onion
- 2 cups shredded pepper jack cheese
- 1 cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper (to taste)
- chopped green onions (for garnish)
Instructions
- Cook elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Cook diced steak seasoned with salt and pepper until browned (5-7 minutes). Remove from skillet.
- Sauté bell peppers and onions in the same skillet until softened (4-5 minutes).
- Reduce heat; stir in milk, seasonings, and cheese until smooth.
- Combine cooked macaroni and steak with cheese sauce until well coated.
- Serve hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 6g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg