Description
Spicy Rotel Dip with Ground Beef is the ultimate game day snack that combines creamy cheese, seasoned ground beef, and zesty tomatoes to create a flavor explosion. Perfect for any gathering, this dip is not only easy to whip up in just 20 minutes but also sure to be a crowd favorite. Serve it warm with tortilla chips or fresh vegetables for an irresistible treat that will keep your guests coming back for more. Whether you’re hosting a football party or enjoying a cozy night in, this hearty dip elevates any occasion with its bold flavors and creamy texture.
Ingredients
Scale
- 1 lb ground beef (80/20 chuck)
- 1.5 tbsp taco seasoning
- 18 oz processed cheese (cut into cubes)
- 10 oz diced tomatoes with green chilies (undrained)
- 1/2 tsp onion powder
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Drain excess fat, then add taco seasoning and mix well.
- Reduce heat to low; stir in processed cheese until melted, then add undrained diced tomatoes and onion powder. Mix thoroughly.
- Serve warm with tortilla chips or fresh veggies.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 of the dip (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg