Description
Spicy Mexican Donkey Balls are a sensational twist on traditional meatballs, bursting with flavor and a delightful kick of spice. Made from juicy ground beef and infused with fresh herbs, these meatballs hide a cheesy surprise in the center that elevates them to comfort food royalty. Perfect for game day, family gatherings, or even a cozy night in, they cater to all occasions. Serve them hot, alongside zesty lime wedges and your favorite dipping sauces, for an irresistible appetizer or main dish that will have everyone asking for seconds.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper (deseeded and finely chopped)
- 1 clove garlic (minced)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 cup shredded cheddar cheese
- 1/2 cup crushed tortilla chips
- 1 egg (beaten)
- 1 can (15 oz) Mexican-style tomatoes with green chilies
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground beef, onion, cilantro, jalapeño, garlic, cumin, chili powder, smoked paprika, salt, and pepper until well combined.
- Stir in shredded cheddar cheese and crushed tortilla chips.
- Add beaten egg and mix thoroughly until the mixture is cohesive.
- Form into golf-ball-sized meatballs.
- Heat olive oil in an ovenproof skillet over medium heat. Sear meatballs until browned on all sides (about 5 minutes).
- Pour Mexican-style tomatoes over the meatballs in the skillet.
- Transfer skillet to the oven and bake for 15–20 minutes until cooked through.
- Serve hot with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 meatball (45g)
- Calories: 160
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg