Description
Spicy Korean Ramen with Grilled Beef & Creamy Sauce is the ultimate comfort dish that tantalizes your taste buds with its bold flavors and satisfying textures. This easy-to-make recipe features tender grilled beef marinated in a rich blend of soy sauce, gochujang, and sesame oil, served over springy ramen noodles in a spicy broth. The creamy sauce adds an irresistible richness that perfectly complements the heat of the dish. Ideal for busy weeknights or cozy weekends, this delicious ramen will quickly become a favorite. Prepare to indulge in a soul-soothing bowl that delivers warmth and satisfaction in every slurp.
Ingredients
Scale
- 300g ribeye or sirloin steak
- 2 packs instant ramen noodles
- 2 cups chicken or beef broth
- 3 tbsp mayonnaise (Kewpie preferred)
- 1 tbsp gochujang
- 1 tbsp sriracha or Korean chili sauce
- Chopped green onions and toasted black sesame seeds for garnish
Instructions
- 1. Marinate the beef: In a bowl, mix soy sauce, gochujang, sesame oil, brown sugar, minced garlic, and black pepper. Add steak and coat well. Let it marinate for at least 30 minutes.
- 2. Prepare the creamy sauce: Combine mayonnaise, sriracha, sesame oil, garlic powder, and optional sugar in a bowl. Whisk until smooth and chill.
- 3. Cook the broth and noodles: In a pot over medium heat, simmer broth with gochugaru, soy sauce, rice vinegar, sesame oil, and salt. Boil gently before adding ramen noodles; cook until al dente.
- 4. Grill the beef: Heat a grill pan over high heat and sear beef for about 2–3 minutes per side until caramelized. Rest before slicing thinly against the grain.
- 5. Assemble: In bowls, add noodles followed by hot broth. Drizzle creamy sauce on top and add sliced beef. Garnish with green onions and sesame seeds.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 650
- Sugar: 6g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg