Description
Indulge in the irresistible flavors of the Spicy Korean BBQ Chicken Sandwich with Crispy Slaw. This delightful dish features tender chicken thighs marinated in a spicy gochujang sauce, grilled to perfection, and topped with a fresh and crunchy slaw. Perfect for casual lunches or weekend gatherings, this sandwich not only satisfies your hunger but also impresses with its bold flavors and vibrant textures. With easy-to-find ingredients and quick preparation time, it’s a fantastic option for any meal. Whether you’re hosting friends or enjoying a cozy dinner at home, this sandwich is sure to become a favorite in your recipe rotation.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 3 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 4 cloves minced garlic
- 1 tablespoon grated ginger
- 1 tablespoon rice vinegar
- 1 teaspoon black pepper
- 1 cup green cabbage, finely shredded
- 1 cup carrots, julienned
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon sriracha (optional for extra heat)
- 4 burger buns (preferably brioche)
- Fresh cilantro, for garnish
- Sesame seeds, for garnish
- Oil for cooking (canola or vegetable)
Instructions
- In a bowl, mix gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper to create the marinade.
- Marinate chicken thighs for at least one hour or overnight.
- Prepare slaw by combining shredded cabbage and carrots; mix mayonnaise, lime juice, and optional sriracha in another bowl and combine.
- Grill marinated chicken on medium-high heat for 6–7 minutes per side until cooked through (165°F internal temperature).
- Toast buns until golden brown.
- Assemble sandwiches by placing grilled chicken on buns, topping with slaw, and garnishing with cilantro and sesame seeds.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich (approx. 320g)
- Calories: 610
- Sugar: 10g
- Sodium: 1050mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 115mg